with the use of pesticides, growth hormones and antibiotics being used it makes me question how safe our packaged food really is. It was brought to my attention that antibiotics are used on animals to make them larger. when I was asked about some ways I could contribute to the resistance of antibiotic recovery. I thought I could start by being more careful with what foods I am eating. It is something that I can control at this moment. I plan to do some research and look at the foods we eat as a whole and how it affects our body. finding the truth behind the meal and sharing it with all.
Antibiotic resistance for dinner As many of us know, Animals carry a bunch of germs. A few of those germs are antibiotic resistant. When farmers give their animals antibiotics all germs except the resistant ones are eliminated; that includes those good germs as well. That leave an ample amount of room for the resistant germ to grow and multiply. Ultimately that’s the start up of antibiotic resistance. Those animals are then cut up and sent out to the world for purchase. At this point we as consumers buy our meat and or produce and we try our best to perform those steps to preparing a safe meal as previously discussed. When we eat that meat or produce that has those resistant germs we now have antibiotic resistant germs in our bodies to affect other germs and multiply in the same manner. Did you know that these antibiotic resistant germs can pass off their resistant strains to other existing germs? If you didn’t, now you know. Lets think about that instance when you become i...
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